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Recent Case Law of the CJEU in the Food Sector

e-Presentation | May 2017 | Learning time: 31 minutes

Craig A. Simpson

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The Hidden Barrier to Trade: Varying Interpretation and Application of EU Food Law in Member States

e-Presentation | May 2017 | Learning time: 40 minutes

Bernd van der Meulen

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Overview of Recent Developments in EU Food Law and Policies

e-Presentation | May 2017 | Learning time: 50 minutes

Raymond O’Rourke

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Transparency in Scientific Decision-making - Openness and Access to EFSA Documents

e-Presentation | May 2014 | Learning time: 39 minutes

Alberto Alemanno

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The Harmonisation of Food Standards and Food Safety Measures in the Framework of the World Trade Organisation

e-Presentation | May 2014 | Learning time: 47 minutes

Irina Kireeva

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